Food vendor · one 12 × 12 space
$500
Vendor center
Planning information and support for La Guelaguetza 2026 vendors in Kaysville, Utah.
Vendor setup begins at 9:00 AM. The public festival runs from 12:00–10:00 PM, and vendor takedown begins at 10:00 PM.
2026 vendor application
Complete the Microsoft Form, then send the applicable fee by Venmo to @OaxacaEnUtah. Include your vendor name and vendor type with the payment. Application submission does not guarantee approval or placement.
$500
$990
Fruit, prepared waters, and similar items
$400
$800
$600
$200
$150
Oaxaca en Utah manages applications and vendor payments directly. Contact the team before paying if you are unsure which category applies.
Start here
Submit complete information, prepare the required equipment and permits, and watch for direct communication from Oaxaca en Utah.
Tell us what you offer, how much space you need, and whether food service, a trailer, power, water, heat, or flame is part of your setup.
An inquiry or conversation does not reserve a booth. Your organizer message will state whether you are accepted and identify the next steps that apply to you.
Complete the listed requirements, watch for site-plan updates, and use the support contact before changing your products, equipment, vehicle, or footprint.
Vendor checklist
Use this as a planning aid, then follow the specific requirements and deadlines in your organizer communication.
Before confirmation
After submitting
Event week
Plan the booth
Every vendor helps shape a safe, accessible, and welcoming guest experience.
Vendor setup begins at 9:00 AM. Use only the footprint assigned to your application and keep neighboring booths, emergency routes, and accessible paths clear.
Food vendors are responsible for obtaining the required Davis County temporary food permit and meeting all food-safety requirements that apply to their operation.
Bring your own table, chairs, booth covering, generator or electricity source, and extension cord. List powered equipment and other site needs on the application.
Post prices clearly, staff your booth for the full confirmed service window, and create a welcoming experience for families and guests of different ages, languages, and abilities.
We are here to help
Include your business name, your full name, a callback number, and enough detail for the team to understand the request.
Share what you offer and the space or equipment your booth requires.
Reference your acceptance and describe the instruction or plan that needs attention.
Tell us what would help you receive instructions or participate successfully.
For an urgent event-day issue, use the phone number provided in your accepted-vendor instructions so the on-site team can respond quickly.
Frequently asked
Review the application process, event schedule, equipment, permit, and payment details before festival day.
Open the English Microsoft Form on this page and provide accurate contact, vendor, product, and setup information. Submitting the form does not guarantee approval or placement.
No. A space is confirmed only when Oaxaca en Utah sends written acceptance. Please wait for that confirmation before making non-refundable event purchases or travel plans.
Vendor setup begins at 9:00 AM. La Guelaguetza is open to the public from 12:00–10:00 PM. Takedown begins at 10:00 PM; clean your booth area and notify the organizer before leaving.
Vendors provide their own table, chairs, booth covering, generator or electricity source, and extension cord. Describe your equipment and utility needs on the application so the organizer can review the setup.
Food vendors are responsible for obtaining the required Davis County temporary food permit and complying with the applicable food-safety requirements.
After completing the application, send the applicable fee by Venmo to @OaxacaEnUtah. Include your vendor name and vendor type with the payment so Oaxaca en Utah can match it to your application.
Join La Guelaguetza 2026
Open the English Microsoft Form and submit complete vendor information for review by Oaxaca en Utah.